Foodie Friday: Seared beef and veggie pho
Sponsored by Kitchenware Collective This week’s delicious recipe for the Vietnamese favourite is surprisingly quick and easy. It’s by Chef Tom Walton and brought to you by OXO Australia, Scanpan and Global Knives. Equipment used: OXO 3-Piece Assorted Prep Peeler Set, OXO Angled Measuring Cup- 2 Cup/500ml, Scanpan TechnIQ 22cm Modern Skillet, Scanpan TechnIQ 22cm/2.8l Windsor, Global Classic 20cm Cooks Knife G-2, Global Classic 30cm Utility Tongs GS-28. More recipes
